Laura Sommers

Fritters Cookbook Laura Sommers

Fritters are deep fried heaven. First the ingredients are chopped up and formed in to a patty. Next, there is often a batter that is made to coat the patty before frying.
Fritters are enjoyed all over the world. In China, fritters are sold at roadsides as pork or vegetarian versions.
Pumpkin fritters are popular in South Africa while New Zealanders like whitebait fritters.
In the United States, corn fritters are found throughout the southern states. Fritters can be made from meat, vegetables or a combination of both.
There are so many delicious varieties of fritters that one may not know where to start feeding on fritters.
This cookbook contains a bevy of fritter recipes to fry and try.