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Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals Arve Hansen-Karen Lykke Syse
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Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
Arve Hansen-Karen Lykke Syse
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.
234 pages, Illustrations, unspecified; Tables; Halftones, Black & White including Black & White Phot
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de diciembre de 2021 |
| ISBN13 | 9781538142653 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 224 |
| Dimensiones | 162 × 237 × 22 mm · 517 g |
| Lengua | Inglés |
| Editor | Hansen, Arve |
| Editor | Syse, Karen Lykke |
