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Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals Hansen Arve Hansen-Lykke Syse Karen Lykke Syse
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Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
Hansen Arve Hansen-Lykke Syse Karen Lykke Syse
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.
224 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de agosto de 2023 |
| ISBN13 | 9781538164273 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 224 |
| Dimensiones | 152 × 230 × 17 mm · 358 g |
| Lengua | Inglés |
| Editor | Hansen, Arve |
| Editor | Syse, Karen Lykke |
