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Vietnamese Cuisine Lukas Prochazka
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Vietnamese Cuisine
Lukas Prochazka
What makes Vietnamese food so special? The main ingredients used in Vietnamese food are rice and its derivatives, fish sauce and vegetable. The ingredients used in Vietnamese cooking are very similar to its closest neighbors, Thailand and Cambodia, yet Vietnamese cooking has a distinct style all of its own. In this book you will learn more about the style and you will learn how to prepare genuine Vietnamese meals.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de julio de 2017 |
| ISBN13 | 9781548702854 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 80 |
| Dimensiones | 203 × 254 × 4 mm · 176 g |
| Lengua | Inglés |
