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Art of Cookery Made Plain and Easy Hannah Glasse Reprint edition
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Art of Cookery Made Plain and Easy
Hannah Glasse
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 1998 |
| ISBN13 | 9781557094629 |
| Editores | Applewood Books |
| Páginas | 336 |
| Dimensiones | 129 × 202 × 22 mm · 367 g |
| Lengua | Inglés |
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