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Grilling, Smoking and Barbecuing A. D. Livingston
Grilling, Smoking and Barbecuing
A. D. Livingston
Noted cooking author A. D. Livingston (Cast Iron Cooking, Good Vittles) shares his expert knowledge of flame, smoke and sauce cooking, along with more than 120 recipes--from New York Strip to Thai Garlic Chicken to Stonewall Jackson's rib sauce. Illustrated with line drawings.
208 pages, Ill.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de diciembre de 1992 |
| ISBN13 | 9781558211513 |
| Editores | Rowman & Littlefield |
| Páginas | 208 |
| Dimensiones | 150 × 220 × 20 mm · 495 g (Peso (estimado)) |