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The Japanese Kitchen: 250 Recipes in a Traditional Spirit Hiroko Shimbo
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Hiroko Shimbo
Presents a comprehensive introduction to Japanese cooking for the US market.
169 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de noviembre de 2000 |
| ISBN13 | 9781558321779 |
| Editores | Harvard Common Press,U.S. |
| Páginas | 528 |
| Dimensiones | 182 × 230 × 35 mm · 904 g |
Mas por Hiroko Shimbo
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