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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Philip Hasheider
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
224 pages, 100
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de octubre de 2019 |
| ISBN13 | 9781558329874 |
| Editores | Quarto Publishing Group USA Inc |
| Páginas | 224 |
| Dimensiones | 227 × 178 × 18 mm · 492 g |
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