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Guide to Reference and Information Sources in Plant Biology - Reference Sources in Science and Technology Diane Schmidt 3.º edición
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Guide to Reference and Information Sources in Plant Biology - Reference Sources in Science and Technology
Diane Schmidt
Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it.
300 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de diciembre de 2005 |
| ISBN13 | 9781563089688 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 296 |
| Dimensiones | 160 × 242 × 26 mm · 635 g |
| Lengua | Inglés |
