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Trends in Food Engineering Jorge E. Lozano 1.º edición
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Trends in Food Engineering
Jorge E. Lozano
Presents a vision of food engineering, with an emphasis on topics vital to the food industry. This book deals with physical and sensory properties of food. It emphasis on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.
347 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de junio de 2000 |
| ISBN13 | 9781566769914 |
| Editores | Taylor & Francis Inc |
| Páginas | 372 |
| Dimensiones | 152 × 229 × 25 mm · 658 g |
| Lengua | Inglés |
| Editor | Anon, Cristina |
| Editor | Barbosa-Canovas, Gustavo V. |
| Editor | Lozano, Jorge E. |
| Editor | Parada-Arias, Efren |
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