Joanne Saltzman

Intuitive Cooking: from the School of Natural Cookery Joanne Saltzman

Use this powerful primer on transforming foods to utilize the ingredients you have on hand and create unique, perfectly balanced, impeccably seasoned dishes. Designed for those who want to study cooking more deeply than what is typically offered in ordinary cookbooks, you'll learn the art of whole food preparation using "The Language of Cooking," which teaches you to rely on your intutition and connection with food, rather than a recipe. Soon you'll be able to engage your imagination, stimulate your senses, and explore tha nature and nuances of food in a new way.