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Gluten-Free Baking Classics Annalise G. Roberts Second edition
Gluten-Free Baking Classics
Annalise G. Roberts
This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.
250 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de septiembre de 2008 |
| ISBN13 | 9781572840997 |
| Editores | Agate Publishing |
| Páginas | 250 |
| Dimensiones | 178 × 225 × 13 mm · 340 g |
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