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The Food Safety Information Handbook Cynthia A. Roberts
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The Food Safety Information Handbook
Cynthia A. Roberts
A handbook on food safety. It contains a brief history of food safety with a chronology of incidents, products and legislation. It then features statistics, laws and regulations, contact information for hot lines and help lines, details of organizations, and education and training opportunities.
328 pages, glossary
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de julio de 2001 |
| ISBN13 | 9781573563055 |
| Editores | Oryx Press Inc |
| Páginas | 328 |
| Dimensiones | 224 × 230 × 23 mm · 1,04 kg |
| Lengua | Inglés |
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