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Microbial Biotechnology in Horticulture, Vol. 3 R C Ray 1.º edición
Microbial Biotechnology in Horticulture, Vol. 3
R C Ray
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.
390 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de enero de 2008 |
| ISBN13 | 9781578085200 |
| Editores | Taylor & Francis Inc |
| Páginas | 390 |
| Dimensiones | 150 × 220 × 20 mm · 904 g |
| Lengua | Inglés |
| Editor | Ray, R C |
| Editor | Ward, O.P. |
