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The Noma Guide to Building Flavour Rene Redzepi
The Noma Guide to Building Flavour
Rene Redzepi
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de abril de 2026 |
| ISBN13 | 9781579657192 |
| Editores | Scanvik |
| Género | Food, Wine |
| Páginas | 456 |
| Dimensiones | 263 × 198 × 48 mm · 1,26 kg |
| Lengua | Inglés |