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The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal Cheryl Day
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The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
Cheryl Day
The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
112 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de septiembre de 2018 |
| ISBN13 | 9781579658649 |
| Editores | Workman Publishing |
| Páginas | 112 |
| Dimensiones | 182 × 145 × 15 mm · 288 g |
