Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food - Ivy Stark - Libros - WW Norton & Co - 9781581573190 - 21 de septiembre de 2015
En caso de que portada y título no coincidan, el título será el correcto

Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food


Recibe un correo electrónico cuando el artículo esté disponible
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de Ivy Stark
Añadir a tu lista de deseos de iMusic

Aún no valorado

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.


Publisher Marketing: Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: Casabel Chile-Marinated Beef TacosHot and Smoky Shrimp TacosGrilled Chicken Tacos with Avocado Corn PicoClear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

Contributor Bio:  Stark, Ivy Ivy Starkis the executive chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country s top restaurants, as well as such acclaimed dining destinations as Sign of the Dove and Cena. A graduate of Peter Kump s (now the Institute of Culinary Education), she worked in various top restaurants including the award-winning Border Grill, Ciudad, Match Uptown, Zocalo, Rosa Mexicano, and Amalia. She is ranked among New York s top chefs and has made numerous television appearances. Contributor Bio:  Pruess, Joanna Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She lives in New York City.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 21 de septiembre de 2015
ISBN13 9781581573190
Editores WW Norton & Co
Género Cultural Region > Mexican
Páginas 280
Dimensiones 201 × 224 × 18 mm   ·   748 g

Más del mismo editor