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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients - Baked Matt Lewis
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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients - Baked
Matt Lewis
In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.
224 pages, col. Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de septiembre de 2012 |
| ISBN13 | 9781584799856 |
| Editores | Stewart, Tabori & Chang Inc |
| Páginas | 224 |
| Dimensiones | 239 × 237 × 24 mm · 1,15 kg |
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