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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own A. D. Livingston
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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own
A. D. Livingston
Delicous recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more. It even has instructions on how to mill your own. The perfect book for the grain lover.
302 pages, b&w illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de agosto de 2000 |
| ISBN13 | 9781585740475 |
| Editores | Rowman & Littlefield |
| Páginas | 302 |
| Dimensiones | 178 × 235 × 25 mm · 544 g |
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