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The Farmer's Market Cookbook: 100 Seasonal Dishes Made from Nature's Freshest Ingredients Richard Ruben First edition
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The Farmer's Market Cookbook: 100 Seasonal Dishes Made from Nature's Freshest Ingredients
Richard Ruben
Taking an original approach to modern cuisine that harkens back to a simpler time, Chef Ruben offers 100 simple yet elegant recipes for cooking meals with nature's fresh foods--from Fiddlehead Fern Risotto to fried green tomatoes.
144 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de octubre de 2000 |
| ISBN13 | 9781585741311 |
| Editores | Rowman & Littlefield |
| Páginas | 144 |
| Dimensiones | 150 × 220 × 20 mm · 567 g |
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