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Handbook of Functional Dairy Products - Functional Foods and Nutraceuticals Colette Shortt 1.º edición
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Handbook of Functional Dairy Products - Functional Foods and Nutraceuticals
Colette Shortt
Functional dairy products have been the focus of research and product development. This work explores the product development process and the market dynamics driving product innovation. It examines ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment and communication of health benefits.
312 pages, 36 black & white illustrations, 45 black & white tables, 3 black & white halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de noviembre de 2003 |
| ISBN13 | 9781587160776 |
| Editores | Taylor & Francis Inc |
| Páginas | 312 |
| Dimensiones | 150 × 220 × 20 mm · 572 g |
| Lengua | Inglés |
| Editor | O'Brien, John (Danone Vitapole, Le Plessis-Robinson, France) |
| Editor | Shortt, Colette (Yakult Europe, London, United Kingdom) |
