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Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre Tasia Malakasis
Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre
Tasia Malakasis
From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.
144 pages, many color photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de septiembre de 2011 |
| ISBN13 | 9781588382726 |
| Editores | University of Georgia Press |
| Páginas | 144 |
| Dimensiones | 254 × 241 × 20 mm · 997 g |
| Lengua | Inglés |
| Colaborador | Photography by Stephanie Schamban |