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The Egg White Cookbook: 75 Recipes for Nature's Perfect Food Margaret Blackstone
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The Egg White Cookbook: 75 Recipes for Nature's Perfect Food
Margaret Blackstone
The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.
144 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de noviembre de 2005 |
| ISBN13 | 9781590770719 |
| Editores | Rowman & Littlefield |
| Páginas | 144 |
| Dimensiones | 152 × 228 × 15 mm · 354 g |
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