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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More Allison Carroll Duffy
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Allison Carroll Duffy
In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more.
176 pages, 50+ color photos and illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 2013 |
| ISBN13 | 9781592335596 |
| Editores | Fair Winds Press |
| Páginas | 176 |
| Dimensiones | 234 × 194 × 16 mm · 430 g |
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