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Omega-3 Fatty Acids
Omega-3 Fatty Acids
EPA and DHA omega-3 fatty acids are contained in oily fish. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the studies on this important and interesting substance.
124 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de agosto de 2005 |
| ISBN13 | 9781594546907 |
| Editores | Nova Science Publishers Inc |
| Páginas | 124 |
| Dimensiones | 142 × 213 × 10 mm · 186 g |
| Editor | Harris, Robert P |