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Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar - Field Guide Rob Chirico
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Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar - Field Guide
Rob Chirico
Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. In addition to recipes and suggested food pairings, readers will also learn the fascinating histories of cocktails.
64 pages, Over 200 colour photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de diciembre de 2005 |
| ISBN13 | 9781594740633 |
| Editores | Andrews McMeel Publishing |
| Páginas | 384 |
| Dimensiones | 120 × 149 × 27 mm · 354 g |
