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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Matthew Weingarten
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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Matthew Weingarten
The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. The author taps into this enthusiasm and brings a taste of the wild to the home table.
256 pages, full-colour photographs & illustrations throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de noviembre de 2012 |
| ISBN13 | 9781603427272 |
| Editores | Workman Publishing |
| Páginas | 256 |
| Dimensiones | 189 × 235 × 16 mm · 703 g |
