Lisa M. Rose

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach Lisa M. Rose

The Midwest offers a feast to interested foragers. A wide variety of edible wild plants can be found in the grasslands, prairies, wetlands, riverbanks, forests, and urban areas. In Midwest Foraging, by wild food activist Lisa M. Rose, 115 of the easiest-to-find and tastiest varieties are highlighted, including wild onions, spicebush, and Solomon's seal. 
This comprehensive book makes foraging accessible to everyone, from beginners seeking reliable advice to experienced foragers on the hunt for new flavors. It features multiple photographs that aid in identification and seasonal lists of when and where to safely and sustainably forage. 
This must-have guide is for foragers in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, Oklahoma, South Dakota, Wisconsin, and Ontario, Canada.