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Ancient Grains in Modern Soils Raymond Cooper
Ancient Grains in Modern Soils
Raymond Cooper
This comprehensive volume has been written by international experts on the cultivation, properties, and use of ancient grains, pseudo-grains, and rice in modern agriculture and consumption. The chapters focus on unique properties including genetics and hybrids, phytochemicals, and implications for milling and baking.
300 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de abril de 2022 |
| ISBN13 | 9781605955599 |
| Editores | DEStech Publications, Inc |
| Páginas | 300 |
| Dimensiones | 238 × 159 × 32 mm · 776 g |
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