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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Mary Karlin
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Mary Karlin
256 pages, 50 Colour Photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de agosto de 2013 |
| ISBN13 | 9781607744382 |
| Editores | Random House USA Inc |
| Páginas | 256 |
| Dimensiones | 224 × 231 × 23 mm · 1,06 kg |
| Lengua | Inglés |
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