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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More [A Cookbook] Laura B. Russell
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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More [A Cookbook]
Laura B. Russell
176 pages, 35 full-colour photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de abril de 2014 |
| ISBN13 | 9781607745716 |
| Editores | Random House USA Inc |
| Páginas | 176 |
| Dimensiones | 230 × 196 × 18 mm · 703 g |
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