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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen Luisa Weiss
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen
Luisa Weiss
288 pages, 100 photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de octubre de 2016 |
| ISBN13 | 9781607748250 |
| Editores | Ten Speed Press |
| Páginas | 288 |
| Dimensiones | 213 × 250 × 29 mm · 1,13 kg |
| Lengua | Alemán |
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