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Food Waste, Food Insecurity, and the Globalization of Food Banks Daniel N. Warshawsky
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Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyses the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste.
250 pages, 8 b&w photos, 5 b&w figures, 8 b&w maps, 3 b&w images
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de enero de 2024 |
| ISBN13 | 9781609389338 |
| Editores | University of Iowa Press |
| Páginas | 225 |
| Dimensiones | 229 × 153 × 19 mm · 340 g |
