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Sous Vide Bbq: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time Greg Mrvich
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Sous Vide Bbq: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
Greg Mrvich
144 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de marzo de 2018 |
| ISBN13 | 9781612437811 |
| Editores | Ulysses Press |
| Páginas | 144 |
| Dimensiones | 235 × 194 × 6 mm · 362 g |
| Lengua | Inglés |
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