Jessica Nadel

Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Veggies at Every Meal, Every Day Jessica Nadel

We all know greens are good for you but who would have thought they could be so much fun?

Greens 24:7 shows you how, with over 100 recipes for using 43 different types of greens for every meal of the day. From breakfasts on the go like the Elvis Romaine Roll, to Kale Pesto Canapes as an appetizer or snack, to Chocolate Hazelnut Avocado Torte for dessert, readers will find motivating, innovative recipes that pack a serious nutritional punch.

There?s something for everyone, with recipes that use greens anyone can find at their local market, and some they will be inspired to seek out: kale, chard, spinach, cucumber, avocado, zucchini, broccoli, cilantro, peas, collards, cabbage, bok choy, celery, arugula, romaine, broccoli rabe, pepper, turnip greens, pepper, turnip greens, radish greens, edamame, pea shoots, chayote squash, spirulina, Brussels sprouts, beet greens, green beans, watercress, escarole, lettuce, nori, radicchio, dandelion, green beans, artichoke, green papaya, asparagus, green onion, kelp, agave, green olive & nettle.

Filled with nutritional information, fun techniques, and green facts (gram for gram, kale contains 17 times more Vitamin C than carrots), Greens 24:7 will inspire readers to get their greens on.