Melissa King

DYI Nut Milks, Nut Butters, More: From Almonds to Walnuts Melissa King

All the guidance and recipes needed to turn almonds, cashews, hazelnuts, pistachios, and walnuts into nut milks, nut butters, and other healthy, whole-food treats.

Nut milk has gone mainstream. It?s lower in calories, higher in nutrients, and naturally tastier than dairy milk and other non-dairy milk alternatives. But many of the options lining supermarket shelves contain unnecessary additives and sweeteners, and those that don?t will cost you extra. DIY Nut Milks, Nut Butters & More brings nut power to the people with over 50 recipes for homemade milks and butters?and delicious, whole-food treats that put them to use!

Melissa King, the brain behind mywholefoodlife.com, has been making nut milks and butters for years. Her recipes are simple and easy, with just a handful of ingredients each and straightforward instructions. The recipes in DIY Nut Milks, Nut Butters & More are vegan, gluten-free, and paleo-friendly. 

With color photographs for each recipe and helpful process shots throughout, Make Your Own Nut Milks, Nut Butters and More is the ultimate reference for making beloved whole-food nut treats at home!