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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking Kate Jacoby
Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Kate Jacoby
The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.
256 pages, colour photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de agosto de 2015 |
| ISBN13 | 9781615192830 |
| Editores | The Experiment LLC |
| Páginas | 256 |
| Dimensiones | 243 × 188 × 2 mm · 802 g |
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