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Simple Smoking: over 80 Recipes for the Home-smoking Enthusiast Paul Kirk
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Simple Smoking: over 80 Recipes for the Home-smoking Enthusiast
Paul Kirk
Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de mayo de 2011 |
| ISBN13 | 9781616083175 |
| Editores | Skyhorse Publishing |
| Páginas | 112 |
| Dimensiones | 216 × 280 × 11 mm · 580 g |
| Lengua | Inglés |
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