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Oil Palm: Cultivation, Production & Dietary Components Susan A Penna
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Oil Palm: Cultivation, Production & Dietary Components
Susan A Penna
Cultivation of the oil palm (Elaeis guineensis Jacq) has expanded in years such that it has now become a major source of the world supply of vegetable oil, and is one of the important tree crops in the humid tropics, with its main centre of production in Southeast Asia. This book presents topical research data in the study of oil palm.
238 pages, b/w photos, tables & charts
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de agosto de 2011 |
| ISBN13 | 9781617619342 |
| Editores | Nova Science Publishers Inc |
| Páginas | 238 |
| Dimensiones | 262 × 183 × 19 mm · 650 g |
| Editor | Penna, Susan A |
