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The I Hate Tofu Cookbook Tucker Shaw
The I Hate Tofu Cookbook
Tucker Shaw
40 easy, delicious recipes designed for the critics. I Hate . . . Tofu and I Hate . . . Kale will have you wanting more
Marc Notes: 'The I Hate Tofu Cookbook' includes 40 easy recipes that take into account what the haters dislike - texture, smell and taste - to help them open their minds and change hate to love. Dishes such as salsa and tofu breakfast burrito;cashew, tofu and broccoli stir fry;and hummus-crusted tofu with rosemary have the power to convert. Biographical Note: Tucker Shaw is executive editor at "America's Test Kitchen." A former arts editor and restaurant critic at the "Denver Post," Shaw covered entertainment, style, culture, books, food, and more. His previous books include "Gentlemen, Start Your Ovens "and "Everything I Ate. "Follow his Twitter feed: @tucker_shaw
Contributor Bio: Shaw, Tucker Tucker Shaw is currently the dining critic for the Denver Post. He is the author of Gentlemen, Start Your Ovens.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de abril de 2015 |
| ISBN13 | 9781617691485 |
| Editores | Stewart, Tabori & Chang Inc |
| Páginas | 96 |
| Dimensiones | 211 × 172 × 12 mm · 332 g |
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