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The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food Brandon Schultz
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The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food
Brandon Schultz
From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and wa:ffe tacos, this book contains everything for beginners and old pros alike. It is suitable for preparing America's favorite dish.
240 pages, Color photos throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de abril de 2014 |
| ISBN13 | 9781628736236 |
| Editores | Skyhorse Publishing |
| Páginas | 240 |
| Dimensiones | 191 × 241 × 28 mm · 1,11 kg |
