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Cast Iron Cooking for Vegetarians Joanna Pruess
Cast Iron Cooking for Vegetarians
Joanna Pruess
Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes all you have to do is use your imagination!
128 pages, 50 color photos
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de abril de 2014 |
| ISBN13 | 9781629143248 |
| Editores | Skyhorse Publishing |
| Páginas | 128 |
| Dimensiones | 140 × 203 × 15 mm · 317 g |
| Lengua | Inglés |
| Colaborador | Battman |
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