Recomienda este artículo a tus amigos:
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes Michele Anna Jordan
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de Michele Anna Jordan
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes
Michele Anna Jordan
"It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients-one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan's is long overdue." -James Peterson
440 pages, Color photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de agosto de 2015 |
| ISBN13 | 9781629145761 |
| Editores | Skyhorse Publishing |
| Páginas | 440 |
| Dimensiones | 152 × 203 × 36 mm · 975 g |
