Patricia Larson

I'm A Hot Sauce Somm: Condiments - Seasoning - Scoville Rating - Spicy - Sommelier Patricia Larson

How to use this Hot Sauce Tasting Log Book:




This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot.




Each interior page includes prompts and space to record the following:




Name - Write the name of which hot sauce you are tasting.




Origin - Use the box provided to write in who made it, or what company.




Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat.




Color - Record and track the color of the sauce ranging from green, red, yellow to orange.




Brand - Use the box to write the brand of hot sauce you are tasting.




Sample - Stay on task using the space to write in which sampler, or company the sauce came from.




Texture - Record anything from watery to thick dollop to describe the texture.




Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty.




Main Ingredients - Space to write ingredients of the spicy condiment tasted.




Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat.




If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have! Can make a great useful gift for anyone that aspires to be a hot sauce sommelier!



Have Fun!