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Food Safety Practices in the Restaurant Industry
Food Safety Practices in the Restaurant Industry
Presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices, and improve the practices in preventing food-borne illnesses from occurring.
300 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de noviembre de 2021 |
| ISBN13 | 9781668443385 |
| Editores | IGI Global |
| Páginas | 300 |
| Dimensiones | 150 × 220 × 10 mm · 621 g |
| Lengua | Inglés |
| Editor | Abidin, Ungku Fatimah Ungku Zainal |
| Editor | Bakar, Ainul Zakiah Abu |
| Editor | Khairatun, Siti Nurhayati |
| Editor | Mutalib, Noor Azira Abdul |
