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Red Chile In My Blood Kirk J Austin
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Red Chile In My Blood
Kirk J Austin
I like to think that my great-great-great-great-grandfather Bartolome Romero, was enjoying the first of many bowls of New Mexico red chile con carne on a cool fall evening in the year of 1609, North of Santa Fe, in the Mora Valley of New Mexico. My love for chile has 400-year-old roots that are deep part of my New Mexico heritage. This book is a short account of chile history, great chile debates and the red chile recipe I learned from my mother. My hope is that you will enjoy a bowl of red chile with your family soon and continue to enjoy red chile generations to come.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de noviembre de 2019 |
| ISBN13 | 9781703634945 |
| Páginas | 34 |
| Dimensiones | 152 × 229 × 2 mm · 63 g |
| Lengua | Inglés |
