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Kitchen Management Tristan B Jones
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Kitchen Management
Tristan B Jones
This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de diciembre de 2019 |
| ISBN13 | 9781707829965 |
| Páginas | 116 |
| Dimensiones | 127 × 203 × 7 mm · 131 g |
| Lengua | Inglés |
