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Hotel & Restaurant Standard Professional Food Production Chintu Mwichande
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Hotel & Restaurant Standard Professional Food Production
Chintu Mwichande
This book was produced with the intention to broaden the knowledge base of hotel & restaurant standard food production for aspiring chefs, catering students, those already running a catering business and those that require an extra bit of help to take their business to the next level. Contained in this book is the basic knowledge required to become a chef and caterer of international standards.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de julio de 2018 |
| ISBN13 | 9781717906601 |
| Páginas | 148 |
| Dimensiones | 152 × 229 × 9 mm · 226 g |
| Lengua | Inglés |
Ver todo de Chintu Mwichande ( Ej. Paperback Book )