Booksumo Press

Algeria: An Algerian Cookbook with Delicious Algerian Recipes Booksumo Press

From Algeria to the World.

Get your copy of the best and most unique Algerian recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Algerian cooking. The Algeria is a complete set of simple but very unique Algerian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Algerian Recipes You Will Learn: Carrot and Celery SoupDolmas BiskraOrange Honey Beignets (Doughnuts) African Tuna Sandwiches with Handmade BreadChili Sausage and Potato StewHow to Make Baklava (Layered Honey Pastry Dessert) Potato Soup in AlgeriaAlgerian Lamb ShoulderLamb Tagine with SaffronArabian Meatball SoupTuna GyrosAlgerian Leg of LambWhole Chicken Mediterranean StyleAlgerian Poached Eggs (Shakshouka II) North African Orange Grilled ChickenGarbanzo Soup BowlsCayenne Carrot AppetizerAlgerian Glazed Rounded FlatbreadHot Chickpea SaladPotato Salad in North AfricaGinger ShrimpNorth African FloretsMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!