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Food Labeling - Serving Sizes of Foods that Can Reasonably Be Consumed at One Eating Occasion - Dual-Column Labeling (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library

Food Labeling - Serving Sizes of Foods that Can Reasonably Be Consumed at One Eating Occasion - Dual-Column Labeling (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Food Labeling - Serving Sizes of Foods that Can Reasonably Be Consumed at One Eating Occasion - Dual-Column Labeling (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 The Food and Drug Administration (FDA or we) is issuing a final rule to define a single-serving container; require dual-column labeling for certain containers; update, modify, and establish several reference amounts customarily consumed (RACCs); amend the label serving size for breath mints; and make technical amendments to various aspects of the serving size regulations. We are taking this action to provide consumers with more accurate and up-to-date information on serving sizes. This book contains: - The complete text of the Food Labeling - Serving Sizes of Foods that Can Reasonably Be Consumed at One Eating Occasion - Dual-Column Labeling (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section